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Line an previous wooden crate with damp burlap, set your crabs from the crate, and canopy them with a lot more moist burlap. Retailer the crate inside a cool, shady place, and preserve the burlap moist.To grill the crab legs, preheat your grill to medium-high heat. Rinse the crab legs underneath cold running water, then pat them dry with paper towe